White Peony is a delicate Chinese white tea made from young leaves and unopened tea buds. The tea gets its name from the way the tea leaves blossom as they are infused in water. The way the leaves unfurl in water mimics the appearance of white peony flowers.
Retail canister 12 sachets | Bulk bag 50 sachets
Brew
HOT
1 cup / 8 oz
Tea — 3g or 1 Tablespoon
Water — 175°F
Steep — 2-3 minutes
ICED
8 cups / 64 oz
Tea — 24g or 8 Tablespoons
Water — at room temperature
Steep — refrigerated overnight; minimum 6 hours
Ingredients
White tea.
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Sourcing
From the Wah Tea Estate in the Kangra River Valley of Himachal Pradesh, India. The estate is dedicated to preserving biodiversity and maintaining soil health.