First Flush Ceremonial Matcha

30 g tin

$20.00

Grade: First Flush Ceremonial

Origin: Our Matcha comes from several small producers in Japan, all dedicated to their craft. We select each matcha based on their similar flavor profiles: fresh, smooth, and toasty matcha with a clean finish. Our matcha is hand-plucked, traditionally stone-milled, and air-freighted to ensure optimal freshness.

Ceremonial Grade Matcha. Our matcha is hand-plucked, traditionally stone-milled, and air-freighted to ensure optimal freshness.

Flavor: The flavor of our matcha comes from firing the tea leaves in higher heat than usual. The result: a toasty, nutty-like aroma with a clean & mellow vegetal finish devoid of bitterness.

Stone-milling process: In older times, stone mills used to be rotated by hand, but nowadays the rotation is automated. The leaves are funneled down and ground in between two granite stones. The heat produced by the stone mills brings out the flavors of the leaves. Stone-ground Matcha has a deep flavor which a ball mill or a jet mill cannot make.

Brew

Scoop 1 teaspoon of matcha
Slowly combine with 2.5oz of water at 175°F
Whisk to remove lumps and continue until bubbly & frothy
Sip as is or make a matcha latte

MAKE A LATTE:
Brews one 8 oz drink
Pour Matcha over 5-6 oz of steamed milk or pour over iced milk

Ingredients

First Flush Ceremonial Matcha

We partner with a rotation of small producers across Japan’s tea growing regions in Kagoshima,Kyoto, and Shizuoka. Each producer specializes in first flush, ceremonial-grade matcha using traditional methods refined over generations. While our sourcing may rotate based on availability, we never compromise our sourcing standards. Every cup of our matcha is fresh, smooth, & toasty with a clean, balanced finish.