Our single-origin Hari River Mint is grown in the fertile valley of Herat, Afghanistan by a fair trade farming cooperative. The leaves are picked by hand and slowly dried under...
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Our Cardamom comes from the cloud forests of Santa Barbára in northwest Honduras. This plant thrives in the misty mountainous region with cool temperatures and continuous cloud cover. Once ripe, the pods...
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HOW TO MAKE MATCHA →Scoop 1 teaspoon of First Flush Ceremonial Matcha →Slowly combine with 2.5oz of water at 175°F →Whisk to remove lumps and continue until bubbly & frothy...
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An amendment to our last price increase email. While we navigate the quickly changing matcha landscape, we are adjusting as fast as we can based on availability and costs. Due to...
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Meet Heartbeat Tea: inspired by the flavors of Indian masala chai and integral to rhythm of life in the subcontinent. Masala chai is a hot tea beverage made with boiling tea...
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Makes one 8oz drink4 oz Dona Turmeric Concentrate4 oz milk or alternative milk1 T good quality white chocolate, choppedCombine Dona Turmeric, milk, & white chocolate. Heat & stir to make sure white...
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20 g The Field Loose Leaf Tea32 oz water16 oz sugar2 Bartlett pears dicedA pinch of orange zestClub soda Bring 32 oz of water to boil in a saucepan. Add 16...
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Move over matcha - Hojicha is here. Hojicha is a roasted green tea with a sweeter and nuttier flavor than your standard green leaf. Brewed with a strong steep, a touch of our honey and steamed...
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CLOUD FOREST YELLOW CARDAMOM It's directly sourced, with the help of our friends at Burlap & Barrel, from a single-estate farm in the cloud forests of Alta Verapaz. It's one...
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By Natasha Mahapatro Serves 1 Ingredients 1.5 oz of Dona turmeric concentrate 1.5 oz of unsweetened coconut milk 3 oz of pineapple juice 0.5 oz of lime juice, freshly squeezed ...
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by Natasha Mahapatro Smoked Turmeric Apple Mocktail Serves 1 Ingredients Cinnamon stick 1/2 cup of Dona turmeric concentrate 1/2 cup of apple juice 0.25 oz (1/2 tablespoon) of lemon juice,...
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Dona Chai, Cherry & Rye 2 ounces rye whiskey 1 ounce Dona Chai1 ounce cherry juice1/2 ounce maple syruphalf a slice of an orange, cut 1/4" thick, for garnish1 tablespoon...
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Our Heartbeat’s Strong! Through Between the Leaves, we begin to spotlight our thoughtfully curated loose leaf tea blends from single-origin ingredients. Meet Heartbeat: inspired by the flavors of Indian masala...
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Laid-back lemon meets tranquil turmeric. Lemon, and other citrus fruit, produces an aroma that is calming to the nervous system. The vitamin C contained in citrus juice boosts the body's immunity. And, this...
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We have a new tea partner! Our latest news in single-origin & direct sourcing: a collection of super high quality black and green Assam teas. We source these teas from...
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Stop & sip the roses 🌹 Meet the Cardamom Rose Tea Latte. The breakdown → perfectly frothed milk + a homemade concentrate of our loose leaf Rose is my Name tea for a warming and tasteful tea...
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Pistachio Rose Tea Pops— Toasted Pistachio + rose + cardamom + black tea for a rich yet refreshing pop that’s always summer ready. The nutty pistachio flavor melds perfectly with...
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Meet your forever marg. It's smokey from the mezcal, citrusy from the hibiscus & lime, and flirty because it we <3 the color. Drink this drink all summer long. For the...
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For the Marrakesh simple syrup 100 g Marrakesh Black Tea 32 oz water 4 cups (800 grams) sugar For the mojito 3 oz Marrakesh simple syrup 2 oz rum squeeze of lime...
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Cold brew your teas and never look back. Why we recommend it: cold brewing extracts flavor while leaving any bitterness or astringency behind. And, it's the easiest thing on the...
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Iced chai mocha Yields one drink 4 oz Dona Masala Chai 4 oz milk of choice 1 t cocoa powder or ` oz of chocolate syrup 1 shot of espresso ...
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Here is our favorite chai drink recipe, probably ever: Shopping list: masala chai concentrate Yields one 12oz drink INGREDIENTS: 2 oz masala chai concentrate 8 oz fresh apple cider TO MAKE: ...
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