Ginger | Nicaragua
Ginger sourced from a collective of small farmers in Nicaragua. This collective helps farmers reach the marketplace by providing resources, financing and ensuring income through contract growing as they expand into growing more crops.
Cardamom | Trinidad, Santa Bárbara, Honduras | Don Jesus
Grown by a single farmer, Don Jesus in Trinidad, Santa Bárbara, Honduras. This year we’ve committed to purchasing the majority of his cardamom crop, which ensures equitable revenue for the farm
Cinnamon | Thach An district, Cao Bang, Vietnam
Cassia bark sourced from a collective in Thach An district, Cao Bang, Vietnam. This collective emphasizes sustainability, with cassia trees intercropped with anise and acacia shrubs to maintain soil fertility and crop nutrition stability.
Fennel | Herat and Ghor, Afghanistan
Grown in the valleys of Herat and Ghor, Afghanistan by a collective of 45 small-scale farmers. This collective prioritizes fair trade initiatives, sustainable farming practices and improving the livelihoods of their local community.
Black Pepper | Thirunelly, Kerala, India
Grown on a family farm in Thirunelly, Kerala, India. The Parameswaran family has been farming pepper for the last 35 years. This vine ripened spice is hand harvested to keep the rich flavor intact.
