Whole Leaf Oolong tea is open-air oxidized to draw out the aroma and flavor of the tea.
Canister 1.8oz/50g | Bulk bag 7.1oz/200g
Brew
HOT
1 cup / 8 oz
Tea — 1.7g or 1 Tablespoon
Water — 200°F
Steep — 2-3 minutes
ICED
8 cups / 64 oz
Tea — 14g or 8 Tablespoons
Water — at room temperature
Steep — refrigerated overnight; minimum 6 hours
Ingredients
Oolong tea.
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Sourcing
Oolong | Himachal Pradesh, India | Wah Tea Estate
From the Wah Tea Estate in the Kangra River Valley of Himachal Pradesh, India. The estate is dedicated to preserving biodiversity and maintaining soil health.
