Cinnamon: Sourced from a collective in Thach An district, Cao Bang, Vietnam. This collective emphasizes sustainability, with cassia trees intercropped with anise and acacia shrubs to maintain soil fertility and crop nutrition stability.
Cardamom: Grown by a single farmer, Don Jesus in Trinidad, Santa Bárbara, Honduras. We purchase the majority of his cardamom crop, ensuring a fresh supply and paying a fair price
Black Peppercorn: Grown on a family farm in Thirunelly, Kerala, India. The Parameswaran family has been farming pepper for the last 35 years. This vine ripened spice is hand harvested to keep the rich flavor intact.
Ginger: Grown by a collective of small farmers in Nicaragua. This collective helps farmers reach the marketplace by providing resources, financing and ensuring income through contract growing as they expand into growing more crops.
Black Tea: Sourced from the Chota Tingrai Tea Estate in Assam, India. This women-run tea estate prioritizes sustainable growing methods and the welfare of the local tea growing communities.
