An herbal bouquet of piney sage, floral rose, vibrant blue cornflower & lemongrass
Canister 1.1 oz / 30 g | Bulk bag 4.2 oz / 120 g
Brew
HOT
1 cup / 8 oz
Tea — 3g or 1 Tablespoon
Water — 205°F
Steep — 4-5 minutes
ICED
8 cups / 64 oz
Tea — 24g or 8 Tablespoons
Water — at room temperature
Steep — refrigerated overnight; minimum 6 hours
Ingredients
Ingredients:Sage, lemongrass, rose petals, blue cornflower
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Sourcing
Sage | Oregon
Regeneratively grown in southern Oregon and harvested early fall. This farm is dedicated to soil nourishment, seed saving, minimal intervention pest controls, and harvesting at peak seasonality.
Lemongrass | Nepal
From a collective of organic tea gardens in the foothills of Mt. Kanchenjunga, Nepal. This collective empowers farmers by making them not just employees, but owners through a co-operative model.
Rose Petals | India
Grown on a small farm in the state of Gujarat along India’s western coast. This family owned farm is dedicated entirely to growing roses. As the first rose farmers in the Rajkot region, they’ve received national recognition for their work.
