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With roots in early 20th century Japan, Hojicha is a green tea that is roasted to produce toasty & caramelly flavor.
Canister 2oz/60g | Bulk bag 8.5oz/240g
Brew
HOT 1 cup / 8 oz Tea — 3g or 1 Tablespoon Water — 175°F Steep — 2-3 minutes ICED 8 cups / 64 oz Tea — 24g or 8 Tablespoons Water — at room temperature Steep — refrigerated overnight; minimum 6 hours
Ingredients
Green tea
Sourcing
Hojicha | Upper Assam, India | Chota Tingrai Estate
This women-run tea estate prioritizes sustainable growing methods and the welfare of the local tea growing communities.
Additional fees
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