With roots in early 20th century Japan, Hojicha is a green tea that is roasted to produce toasty & caramelly flavor.
Retail canister 12 sachets | Bulk bag 50 sachets
Brew
HOT
1 cup / 8 oz
Tea — 3g or 1 Tablespoon
Water — 175°F
Steep — 2-3 minutes
ICED
8 cups / 64 oz
Tea — 24g or 8 Tablespoons
Water — at room temperature
Steep — refrigerated overnight; minimum 6 hours
Ingredients
Green tea.
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Sourcing
Sourced from the family-owned Chota Tingrai Tea Estate in Assam, India. Chota Tingrai emphasizes environmental sustainability and works towards the welfare of the local tea growing communities.