HOT
1 cup / 8 oz
Tea — 3g or 1 Tablespoon
Water — 200°F
Steep — 3-4 minutes
ICED
8 cups / 64 oz
Tea — 24g or 8 Tablespoons
Water — at room temperature
Steep — refrigerated overnight; minimum 6 hours
Ingredients
Ingredients: black tea, mint
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Sourcing
Amber Assam | Upper Assam, India | Chota Tingrai Estate
This women-run tea estate prioritizes sustainable growing methods and the welfare of the local tea growing communities.
Mint | Herat and Ghor, Afghanistan
Grown in the valleys of Herat and Ghor, Afghanistan by a collective of 45 small-scale farmers. This collective prioritizes fair trade initiatives, sustainable farming practices and improving the livelihoods of their local community.
